Wednesday, November 02, 2011

Last Supper

If you knew that whatever you ate next would be your last meal, what would you want it to be?

Seafood. Hands down. I would have lobster in drawn butter. Crab legs in drawn butter. Gee, I feel like Paula Deen... Anyway, shrimp cocktail. Scallone (Moby Dick's in Santa Barbara used to serve this amazing dish and I always ordered it - it is scallops and abalone chopped and cooked together in a thin egg batter - best served with lemon).

I would end my amazing meal with Creme Brulee from Ruth's Chris Steakhouse (they make THE BEST).

No comments: